Vegan Chocolate Pecan Fudge Recipe

We love every word of this recipe title. Doesn't matter if you are vegan or not, you are going to love this Vegan Chocolate Pecan Fudge recipe. Everything you want your fudge to be—ooey, gooey, nutty, and chocolatey—and nothing you don’t want. Our version of Vegan Chocolate Pecan Fudge starts with the greatest ingredients including cashew butter and Garden of Life Extra Virgin Coconut Oil. But then we take it a step further by adding Garden of Life Creamy Protein with Oatmilk—Chocolate Brownie flavor to give this fudge the added nutritional boost of protein. Sweet and delicious, our easy-to-make Vegan Chocolate Pecan Fudge recipe is also gluten free, dairy free, and Paleo.

Serves: 6

Ingredients

2 cups cashew butter

½ cup maple syrup

¼ cup cacao powder

3 Tbsp. Extra Virgin Coconut Oil

1 scoop Garden of Life Organic Creamy Protein with Oatmilk, Chocolate Brownie

½ tsp. salt

½ cup chopped pecans

Flaky sea salt (optional for sprinkling)

Preparation

Place all ingredients except for the pecans and flaky sea salt into the food processor and blend until smooth using the "s" blade.

Mix in the pecans then spread mixture into a 9x9 pan.

Sprinkle sea salt on top (optional) and refrigerate 2 hours to set then cut into bite sized squares.