Recipes

Date

August 01 2023

Written By

Janine Walsh

Signature Vegetable Stir Fry from Coconut Secret

Written By Janine Walsh - August 01 2023

Signature Vegetable Stir Fry

  • COOK TIME
    10 Min
  • PREP TIME
    5 Min
  • SERVING
    6 Servings
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Ingredients

  • 1 tablespoon Avocado Oil
  • 2 bell peppers, sliced
  • 1 cup carrots, thinly sliced at an angle
  • 2 cups broccoli or cauliflower, sliced
  • 1 cup whole sugar snap peas
  • 1 cup cremini or button mushrooms, sliced
  • 1 cup baby corn
  • ¼ cup Coconut Secret Organic Seasoning Sauce and Marinade
  • 3 garlic cloves, minced
  • 3 tablespoons coconut sugar
  • 1 teaspoon sesame oil
  • ½ cup vegetable broth
  • 1 tablespoon cornstarch
  • Diagonally chopped green onions, optional
  • Sesame seeds or toasted and chopped peanuts, optional

           

            Instructions

            1. In a large non-stick skillet or wok add 1 tablespoon of avocado oil to the pan at medium-high heat.
            2. Add in all the chopped vegetables and cook until cooked through. This should take 4-5 minutes.
            3. While cooking, mix together the coconut aminos, garlic, coconut sugar, sesame oil, vegetable broth, and cornstarch.
            4. Once the veggies are cooked through, pour in the thickened sauce.
            5. Add the chopped green onion, sesame seeds or peanuts for garnish.

            Date

            July 31 2023

            Written By

            Janine Walsh

            20 Minute Vegetable Noodle Stir Fry from Coconut Secret

            Written By Janine Walsh - July 31 2023

            20 Minute Vegetable Noodle Stir Fry

            • COOK TIME
              10 Mins
            • PREP TIME
              5 Mins
            • SERVING
              4 Servings

             

            Ingredients

             

            For The Sauce:

             

            • 3/4 cup Coconut Secret Seasoning Sauce and Marinade
            • 1/4 cup vegetable stock or water
            • 1 tablespoon toasted sesame oil
            • 1 tablespoon rice vinegar
            • 1 tablespoon honey (or to taste)
            • 1 tablespoon cornstarch
            • 2 cloves of garlic, minced
            • sriracha, optional

             

            For The Stir Fry Noodles

             

            • 14 ounces stir fry noodles or udon noodles
            • 2 tablespoons Avocado Oil
            • 1/2 yellow onion, thinly sliced
            • 1 cup broccoli florets
            • 1 red bell pepper, thinly sliced
            • 1 cup mushrooms, thinly sliced
            • 6 ounces snap peas
            • 2 cloves of garlic, minced
            • green onion, to garnish

             

                Instructions

                 

                1. In a bowl, combine all of the sauce ingredients and whisk until combined.
                2. Prepare the noodles according to the packaging instructions. Undercook the noodles by 2 minutes, as they will finish cooking in the sauce.
                3. Heat the avocado oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 3 minutes. Add the broccoli, pepper, mushrooms, and snap peas, and saute for 4 minutes. 
                4. Add the sauce and bring to a simmer, then stir in the prepared noodles. Cook for 2-3 minutes, stirring until the noodles are fully cooked and the sauce has thickened.
                5. Garnish with green onions.

                 

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