$18.50
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Health Secrets of Coconut Nectar
When the coconut tree is tapped it produces a nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of minerals, 17 amino acids, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.
Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken).
The naturally sweet, milk flavour or our Nectar is an ideal sweetener for use on pancakes, over cereal, in tea and all your favourite dessert recipes.